Zucchini Pasta Salad

This is probably the only recipe that I can take credit for. It is fast and a delicious lunch option.

1 pkg. bow-tie pasta
1 tsp. olive oil
2 zucchini
2 tomatos
1/2-1 c. parmesan shredded cheese
1- 1 1/2 c. Italian dressing

Cook pasta according to package directions. You want the pasta al dente. When pasta is done drain and place right back into large pot. Stir in 1 c. Italian dressing and let sit. In a large frying pan pour olive oil and heat to medium-high. Cut zucchini into cubes. The easiest way to do this is to cut it in half longways twice and then cut into 1/2 inch peices. Add zucchini to the olive oil and cook, stirring occasionally, for about 10 minutes. Add zucchini to pasta. Cut up tomatoes into cubes and add tomatos and cheese to the pasta. Stir and add more Italian dressing if needed.

From My recipe box.