Saturday, November 13, 2010

Moist Corn Bread

This stuff is super moist and tasty!

3 eggs
1/2 c. veggie oil
8 oz canned creamed corn
1 c. sour cream
2 boxes Jiffy corn muffin mix

Combine all and put into 9X13 greased pan. Cook on 350 for ??? that's a great question. I think it is around 20 minutes, (good luck with that). Cook until golden brown.

Taken from the recipe box of mama who found it somewhere online.

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