3 cans corn
1 lb. cooked ground beef
15 oz. canned tomato sauce
1.5 c. water
1 onion
3 (16 oz) cans Hormel chili with beans
1 (16 oz) can chopped tomatoes
1 pkg. taco seasoning
1 pkg. Ranch style dressing
Toppings:
tortilla chips
lettuce
tomatoes
sour cream
avocado
cheese
Cook ground beef in large pot. Drain fat. Add onion and saute. Add corn, tomato sauce, water, beans, canned chopped tomatoes with juice. Stir in taco seasoning and ranch style dressing. Cook on medium heat for 10-15 minutes. Serve with desired toppings!
This goes great with moist corn bread.
From the recipe box of Vanessa who got it from Mrs. Booth.
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