1 c. mayo
1 c. miracle whip
1/4 c. mustard - to taste
Usually you end up needing more to keep up with the potatoes so just make sure the mayo/miracle whip end up in equal parts with mustard to taste.
1/4 c. pickle juice
3 potatoes
8 hard-boiled eggs
6-8 pickles
Boil potatoes until soft. Drain and place in fridge. Make hard-boiled eggs however you are comfortable with. In VERY large mixing bowl mix mayo, miracle whip, and mustard. (This salad has a way of getting bigger on you) Cut pickles into quartered cubes and add to sauce. Peal eggs and dice into cubes and add to sauce. Once potatoes are cool enough to handle cool and cube. Add pickle juice to create desired consistency.
From the recipe box of Mama
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