A delicious twist on your typical rice crispy treats.
1 c. Karo Syrup
1 c. Sugar
1 c. Peanut Butter
6 c. Rice Crispies
Topping:
1 pkg. butterscotch chips
1 pkg. semisweet chocolate chips
Add Karo syrup and sugar into medium sauce pan and place on stove at medium-high heat. Heat to boil while stirring. Boil for less than a minute and remove from heat. Add peanut butter and stir until mixed well. Pour over rice crispies in large mixing bowl. Stir until all rice crispies are coated. Place in 9X13 pan. For the topping heat medium sauce pan to low heat. Add chips and stir until melted. DO NOT try to make this go faster and put on medium heat. The chocolate will burn and you will have lame rice crispies with no tasty toppings. Once all the chocolate is melted pour over the rice crispies and spread evenly with spatula. Let chocolate cool and set before you cut into them.
From the recipe box of Mama who found it online.
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