We serve these with a can of cream of chicken watered down as a sauce on top. These aren't my favorite but many people really enjoy them.
1 can croissant rolls
1 cube of cream cheese
1 pkg. of mushrooms
1/2 onion
butter
Dice onion and slice mushrooms. Put butter in medium frying pan until melted. Add onions and mushrooms and saute. Once soft, remove from heat and add to warmed cream cheese. Usually leaving the cream cheese at room temperature for 15-20 minutes helps a lot. Mash cream cheese with mushroom and onion until soft. Add scoop of mixture to one croissant role and fold sides over one another so it looks like a triangle. Cook on baking pan at 350 until roles are golden brown.
From the recipe box of Mama.
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