Sour Cream Potatoes

An after-game potluck favorite.

1/2 can cream of chicken
1 can cream of mushroom
6 large potatoes
1 onion
1 medium container of sour cream
1 c. cheese

Boil potatoes in large pot until soft. Drain and stick in fridge to cool. Cut up onions. Combine cream of chicken, cream of mushroom and sour cream in large mixing bowl and pour into your largest piece of corning ware. The 2.5 quart piece doesn't work. Once potatoes are cool enough to handle peel then grate into the corning ware. Add cheese and onion and mix. Cover with more cheese. Cover and bake for 30 or so minutes at 350.

From the recipe box of Mama who got it from grandma.