Chinese Fried Rice

This version of fried rice doesn't take very long and is a delicious side dish.

4 c. cooked rice
2 eggs
2 Tbsp. ham
2 Tbsp. diced carrots
2 Tbsp. peas
2 Tbsp. green onions
2 Tbsp. soy sauce
salt
MSG (the recipe calls for it but I leave it out and think it tastes just fine)

Dice ham and carrots. Heat oil in wok. Add carrots, peas, and ham. Sprinkle salt and MSG. Mix together until warm and remove to bowl or plate. Beat egg with a little bit of water and salt and use same wok to make scrambled eggs. Add carrot, ham, and peas back into wok. Add rice to the mixture and mix thoroughly. Add salt, soy sauce, MSG and green onions.

TIPS: use frozen carrot/ pea mixture and this is a 15 minute side dish.