These are so yummy.
4-5 potatoes
2 TBSP. olive oil
Creole Seasoning to taste
Preheat oven to 425. Slice potatoes into 1/3 inch strips. Put strips in bowl and coat with olive oil. Spread out on cookie sheet. Coat with Creole seasoning. Put in oven for I think 20 minutes. I didn't really get an actual time because I kept pulling them out to see if they were done. You want them a few shades darker than golden brown for crunchy french fries.
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